200 Kg/H output
A starting point for factories comparing automated cake production with a smaller listed output level.
Output, Modules & Utility Planning
Cake Production Line Capacity and Module Map
For commercial bakeries comparing output, cake weight, baking energy, and optional modules, Panda Machinery brings the context expected from a cake production line supplier and the specification detail needed when selecting an industrial cake making machine.
PD600/800/1200Three model references
200-500 Kg/HOutput range
10-200 g/pcCake weight range
Model Scale
Use PD model names as the first capacity filter
The model group gives buyers a practical starting point for production scale. It should be discussed together with cake type, piece weight, mold shape, oven energy, and plant layout.
350 Kg/H output
A middle scale option when the line needs higher hourly throughput without jumping to the largest model group.
500 Kg/H output
The largest model group for buyers planning a higher-volume cake production line discussion.
Line Modules
Map cake style to the modules the line may need
Filled custard pie cake, cup cake, sliced cake, and customized shapes each point to different machine choices. Buyers can use the module map to frame the first technical conversation.
- Cup cake direction. Discuss cup feeder needs when the line is expected to support cup cake production.
- Filled cake direction. Confirm filling machine requirements, cake row handling, and how the filling process avoids waste on the conveyor.
- Sliced cake direction. Review drying oven and slicing machine needs when sliced cake is part of the planned product mix.
- Shape customization. Prepare mold plate expectations when the bakery needs different cake shapes.
Utility and Layout Inputs
Turn product parameters into quotation-ready questions
A full automatic line is not selected by capacity alone. Buyers should align output, product size, cake format, heating method, plant utilities, and space before final configuration work.
| Input area | Listed product detail | Buyer decision | Details to send |
|---|---|---|---|
| Output | PD600/PD800/PD1200 at 200/350/500 Kg/H. | Select the model band that fits demand, shifts, and product weight. | Target hourly output, daily production plan, product changeover needs. |
| Cake specification | 10-200 grams per piece, customized cake shape. | Confirm whether the line is for cup cake, filled cake, sliced cake, or a changed mold shape. | Piece weight, mold dimensions, cake shape, filling or slicing requirements. |
| Oven and energy | Electric, gas, and diesel options are listed; tunnel oven and hot air circulation are described. | Choose the heating route that matches plant utilities and local operating conditions. | Power supply, gas or diesel availability, oven preference, installation constraints. |
| Material and hygiene | Main material is listed as SUS304, with stainless steel used across the line and oven exterior. | Clarify sanitation expectations and surfaces that contact or surround food production. | Cleaning method, factory hygiene requirements, product contact concerns. |
Related Equipment Paths
Compare nearby Panda Machinery equipment
These related pages help buyers decide whether the project needs a full automatic line, a smaller cake line, a specialty line, or an individual forming machine.
Semi-automatic cake line
Review this option when the production plan still needs manual steps or a smaller cake line discussion.
View semi-automatic line
Swiss roll and layer cake line
Use this route when the target product is roll cake or sliced sandwich cake rather than cup cake.
View Swiss roll line
Cake depositing machine
Review this single-machine page when the main need is depositing or forming instead of a complete line.
View depositing machineFurther Reading
Three articles for line specification work
The articles below support model reading, module choices, and the industrial meaning of a full automatic cake line.
PD600, PD800, and PD1200 specs
Model specs become easier to compare when output, cake weight, floor space, and power language are treated as scale indicators.
Read the specification articleCup feeder and slicing options
Module choices become clearer when cup cake, drying, slicing, and filling requirements are separated early.
Read the module articleFull automatic line meaning
Clarify how continuous production, tunnel baking, and automation differ from buying a standalone cake machine.
Read the automation articleFAQ
Questions buyers should settle before line configuration
What products can the full automatic cake production line make?
The line supports filled custard pie cake, cup cake, sliced cake, and different shaped cakes made by changing mold plates.
Which PD model references are available for the cake line?
Available model references include PD600, PD800, and PD1200, with output capacity figures of 200, 350, and 500 Kg/H.
What cake weight range is listed?
The cake-size range is 10 to 200 grams per piece, with cake shape handled as a customized requirement.
Which modules may need discussion for cup cake or sliced cake production?
Cup cake projects may need a cup feeder, while sliced cake projects may need a drying oven and slicing machine.
What energy choices are available for the line?
Energy choices include electricity, gas, and diesel for the full automatic cake production line.
What should buyers prepare before requesting line details?
Prepare target cake type, expected hourly output, piece weight, mold or shape requirements, oven energy preference, available floor space, and any cup feeding or slicing needs.
